Gutti Vankaya Recipe
|
Ingredients:• 6 Eggplants, small size |
|
Method: |
| • Cut onion and place them in blender along with tamarind, garam masala powder, chilly powder, coriander powder, cumin powder and ginger-garlic. • Make a coarse paste, set aside. • Now Cut the eggplant into 4 and fill some of the paste into them. • Repeat the procedure for the remaining eggplants. • Fry the leftover paste in the oil and add salt to it. • Sauté for about 10 to 15 minutes until the raw smell leaves. • Combine turmeric powder with it. • Add the stuffed eggplants and coat them properly with the cooked paste. • Cover and add little water to it, curry should not be liquid it should be semi dry. • Cook until eggplants are tender. • Guttu Vankaya is ready to serve. |
       
|
|
|