Puliodarai Recipe
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Ingredients:• 5 Lemon sized tamarind balls |
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Method: |
| • Soak tamarind in warm water for about 10 minutes. • Pass through a strainer to obtain the pulp. • Boil the rice. • Spread this rice in a large utensil and let it cool. • Take a pan and heat oil in it. • Add mustard, daal, sambar powder, chilles, ginger, asafoetida, tamarind pulp, turmeric and salt. • If the pulp is very thick, add 1/2 cup water. • Bring this mixture to a boil. • Now combine peanuts and curry leaves with it. • When the mixture starts to leave the sides of the pan, remove it from the fire. • Now add this mixture to the rice and mix it gently without crushing the rice. • If it is too dry, add some heated gingelly oil to the rice to separate it. • Now the Puliyo Darai is ready to serve |
       
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