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Kara Kuzhambu Recipe

Ingredients: • 1 Cup potatoes  • 1 Onion  • 1 Tomato  • 10 Garlic flakes  • 1/2 Cup tamarind pulp  • 1/4 Cup coconut milk  • 1/2 tsp Turmeric powder  • 2 tsp Sambhar powder  • 1 tsp Gram  • 1 tsp Black gram  • 1/2 tsp Fenugreek seeds  • 2 tsp Chilli powder  • 1/4 tsp Cumin seeds  • 1/4 tsp Mustard seeds  • Few curry leaves  • Salt to taste  • Oil for frying

Method:

• Cut onion and tomato into slices. • Crush the garlic flakes. • Heat the oil. • Fry the black gram, gram and cumin seeds till they turn brown. • Grind this fried mixture to make a fine powder and keep it aside. • Heat the oil again. • Add curry leaves, crushed garlic and sliced onion. • Saute for few minutes. • Add potatoes and fry it. • Mix sliced tomatoes, turmeric powder, chilli powder and sambhar powder. • Add tamarind pulp, salt and water. • Boil it for 5 minutes. • Now add dal powder and coconut milk. • Cook it over low flame. • Kara Kuzhambu is ready.

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