Sambar Powder Recipe |
Ingredients:• 130 gms Red Chillies |
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Method: |
| • Dry Roast the ingredients one by one, separately in a pan. • Fry chillies at the end using a few drops of oil. Dry grind them with other roasted ingredients. • If you like the taste of curry leaves, add a handful dried leaves dry roasted and grind them with the other ingredients. Some add Asafoetida and turmeric stalks to it. • The sambar powder prepared this way, preserved in an airtight container,stays fresh for many months and besides making sambar this can be substituted in any kootu or lentil based curry, veg or non veg curries and dry fries, where coriander, jeera and chilly powders are to be used separately. This powder enhances the taste of any curry |
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