Palakoora Pappu Recipe
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| Ingredients: |
| • One bunch of Spinach washed and cut • 1 Cup Toor dal • 1 Onion chopped • 1 Tomato chopped • 1 tsp Chilli Powder • pinch of Turmeric powder • lemon sized Tamarind • Water • Salt to taste • Mustard seeds • Cumin seeds • 1 tsp Channa Dal • 1 tsp Urad Dal • Oil • few Curry leaves • few red chillies |
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Method: |
| • Soak tamarind in water for about an hour. Extract the pulp and keep it aside. • Pressure cook spinach, toor dal, onion, tomato, tamrind pulp, chilli powder, tamarind powder, salt and water. Keep aside. • Heat oil in a pan. Add mustard seeds. When they splutter add cumin seeds, channa dal, urad dal, red chillies, curry leaves. • Add it to the pressure cooked spinach mixture. • Palakura pulusu is ready to serve with rice or chappati. |
       
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