Achappam Recipe
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Ingredients:• 1/2 kg Fine raw rice flour |
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Method: |
| • Place the flour in a big mixing bowl. • Now extract milk from the coconut and add it to the flour. • Beat eggs in a bowl, one at a time till firm. • Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well. • Take a wok and heat oil in it. • Place the achappam mould in the very hot oil for a minute. • Dip three-fourth of the mould into the batter and then, put it in the hot oil. • The achappam will fall into the oil from the mould and turn it carefully to fry on the other side. • Once fried, remove it from the flame and drain the excess oil on clean paper towels |
       
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