Chana Usli Recipe
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Ingredients:• 1 cup Black Chick Peas (chane) |
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Method: |
| • Take a bowl and pour 3 cups of water in it. Put black chick peas in the water and soak them overnight. • In the morning, cook the chick peas in the pressure cooker, until soft. • When done, remove from flame and let steam pass out of the cooker. • Take a frying pan and heat oil in it. • Put mustard seeds in it and when the seeds start to crackle, add curry leaves, green chilies and asadoetida to it. • Put cooked chick peas, salt and sugar in it and cook for about 6 minutes. • Garnish it with coconut and serve. |
       
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