Chicken 65 Recipe |
Ingredients:• 1/2 kg Chicken |
Method: |
• Take a deep bowl mix red chilli powder, coriander powder, turmeric powder, salt, garam masala, food colour, ginger garlic paste, lemon juice, yogurt and make a thick paste. • Add the chicken pieces and let it in the marinade for atleast an hour. • Deep fry the chicken pieces in oil. • Drain excess oil and garnish with coriander leaves. • Serve hot with lemon cubes and onion slices. |