Murukku Recipe
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Ingredients:• 2 cups Rice Flour |
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Method: |
| • Take a bowl and put rice flour, urad flour, besan flour, cumin seeds, sesame seeds, red chili powder, sesame seeds, and salt into it. Mix them well. • Soften the butter and add it into the mixture. • Now add water slowly into the mixture and knead it to make soft dough. • Place a lump of dough in Muruku Maker. Pipe out the patterns, forming circles, on a greased plate. • Heat oil over medium flame. • Carefully fry murukus in the oil, without touching each other. • Fry till they turn light golden brown in color. • Place the murukus on a kitchen paper towel, to drain the surplus oil. • Allow them to cool. • Murukku is ready to eat. Store in a dry container. |
       
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