Pakoda Recipe

Ingredients:

• 250 gms Besan
• 1/4 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chilli Powder
• Chopped vegetable(as per choice)
• Oil for deep frying
• Water as per requiremnt

Method:

• Mix together the besan, turmeric, baking powder, chilli powder and coriander in a bowl.
• Add sufficient water and mix to make thick batter.
• Dip chopped vegetable pieces into the batter.
• Heat oil in a kadhai.
• Deep fry the pakoras in oil until golden brown.
• Drain pakoras on an absorbent paper to remove excess oil.
• Serve immediately.