Most Popular
- Rasam
- Sambar
- Dosa
- Idli
- Pongal
- Bisi Bele Bhath
- Chettinad Biryani
- Puliodarai
Categories
Glossary
- Tamil
- Malayalam
- Kannada
- Telugu

Stuffed Milagai Bajji Recipe

Ingredients:

• 8 Bhajji Milagai
• 1/4 Cup Rice flour
• 1 Cup Gram flour
• 1 tsp Chilli powder
• pinch of Asafoetida
• pinch of Baking soda
• Salt to taste
• Oil for frying
For Stuffing:
• 1/2 Cup roasted Channa Dal (Pottu kadalai/Dalia)
• 2 tbsp dry coconut pwder
• little tamarind juice
• 1 tsp Cumin seeds
• Salt to taste

Method:

• Make a slit lengthwise in the middle, keeping the ends of the bajji milagai intact. With a knife or a spoon remove the seeds, and make space for stuffing. Put these slit, cleaned green chillies in bowl of salted water.
• Heat oil in a pan for deep frying.
• Mix gram flour, rice flour, chilli powder, asafoetida, baking soda, salt along with little water to a thick consistency.
• Fill the stuffing in the milagai bajji.
• Dip the stuffed bhajji milagai in the batter and deep fry it.
• Drain the oil and serve it hot with Chutney or Tomato Ketchup