Uppu Seedai Recipe
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Ingredients:• 2 Cups raw rice |
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Method: |
| • Soak rice in water for an hour and drain it. • Now spread it over a piece of cloth or paper. • After 2-3 hrs grind it in a mixie. • Fry the rice flour on low heat until brown. • Sift through a coarse sieve so that there are no lumps. • Take a pan and fry the urad dal until it is light brown. • Grind it in the mixie properly. • Mix it with the rice flour. • Add butter, asafoetida, cumin seeds, pepper powder, and salt to taste. • Add water to make thick dough. • Make small balls of the dough and spread them on a wet towel. • Heat the oil and fry cheedai until golden colour. • Put 10-15 cheedai at a time in the oil. |
       
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