Ada Pradhaman Recipe
|
Ingredients:• 1/2 Cup ada |
|
Method: |
| • Heat 2 tbsp ghee and fry ada. • Grind cardamoms and sugar together to a fine powder, and place aside. • Heat 2 tbsp ghee and saute the cashewnuts and kishmish until light brown. • Immerse coconut in one cup hot water, grind and extract thick milk. • Repeat the process, make a second extract and set aside. • Crush jaggery to a fine powder, keep it aside. • Bring ada to a boil in one cup water and the second extract of coconut milk. • Ada should remain smooth but hold its shape. • Add jaggery with it and continue cooking until it thickens. • Heat the remaining ghee and add this to the pradhaman. • Mix the first extract of coconut milk and the fried dry fruits with it, stir well and heat thoroughly. • Sprinkle with the cardamom powder. |
       
|
|
|