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Chiroti Recipe


Chiroti-Recipe


Ingredients:

• 1 Cup maida 
• 1 Cup fine Semolina 
• 1/2 Cup rice flour 
• 1-1/2 Cup Ghee 
• Salt to taste 
• Oil for frying

For Badam Milk: 
• 40 Badam 
• 1 Litre, half cream milk 
• Few strands of Saffron 
• Sugar to taste

Method:
• Soak the badam in warm water for 30 minutes.
• Peel and grind to make a fine paste.
• Bring the half cream milk to boil, add badam paste, sugar and saffron to it and simmer, keep aside.
• Take a bowl and combine maida, semolina, 1/2cup ghee and salt in it.
• Make soft dough, set aside for about 30 minutes.
• Make 10 small balls from it and roll to chapatti’s size.
• Combine ghee and the rice flour to make a fine paste.
• Spread this paste on each of the chapattis and manage one above the other and roll it like a Swiss roll.
• Slice the roll into 2 inch size pieces and press lightly on swiss roll and flatten to make a small poori.
• Take a pan and heat oil in it.
• Deep fry the pooris, sprinkle sugar on it.
• Chiroti is ready to serve with Badam milk.