Ellu Urundai Recipe

Ingredients:

• 1 Cup Black Sesame seeds
• 1 Cup Jaggery
• 1/2 Cup Grated dry coconut
• 1/2 Cup Peanuts
• 1 tsp Cardamom Powder
• Ghee

Method:

• Roast the sesame seeds till golden brown.
• Roast the grated coconut.
• Roast the groundnuts. Coarsely powder the roasted ingredients.
• Melt jaggery in a heavy bottomed pan with some water. Add 1 tbsp of ghee and stir.
• On boiling, add the roasted ingredients, cardamom powder and stir to a consistency that you can make balls out of it.
• Remove from heat.
• Grease your hands with a little ghee and make laddoos when the mixture is of bearable warmth.
• Ellu Urundai is ready. Can be stored in an air-tight container for few days.