Neem Pachadi Recipe
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Ingredients:• 2 tsp Neem flower |
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Method: |
| • Soak 3 tsp tamarind in water for about 30 minutes. • Boil this mixture for five minutes. • Allow it to cool. Blend in a mixie until smooth. • Remove fibers by passing the mixture through a sieve. • Add finely chopped mango pieces to the sieved juice. • Boil again till raw mango pieces turn tender. • Now add powdered jaggery. Simmer till it melts. • Remove the mixture from the flame and leave aside. • Heat one tsp oil and add mustard seeds. • When mustard seeds start spluttering, add neem flower and saute till the mixture becomes light brown. • Add salt and chili powder. Mix well. • Mix tamarind juice with neem flower. • Neem Pachidi is ready to serve. |
       
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