Obbattu Recipe
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Ingredients:• 1-1/2 Cups maida or plain flour |
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Method: |
| • Cook channa daal in the pressure cooker. • Now drain the entire water. • Add jaggery to it and cook for about 10 minutes. • Grind them without using water. • Combine cardamom with it and mix well with hand to get a soft mixture. • Mix flour or maida with sooji, turmeric and salt. • Add water and oil to it to make fine dough. • Cover and set aside for about 1hour. • Make a ball from the dough and spread with hand. • Place a ball of channa mixture on it and cover with the dough and seal the ends properly. • Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi. • Cook on hot tava with ghee until golden brown. • Obbattu is ready to serve. |
       
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