Pottukadalai Urundai Recipe
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Ingredients:
• 1 Cup Pottukadalai (roasted channa dal)
• 1 1/4 Cup Sugar
• 1 Cup Ghee
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Method:
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• Dry roast the Pottukadalai and grind it into a fine powder.
• Grind the sugar to a fine powder.
• Mix the paasi paruppu powder and the powdered sugar.
• Heat ghee in a pan.
• Pour the ghee in the mixture. Mix well and make laddus when they are hot.
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