Vattalappam Recipe
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Ingredients:• 175 gm Palm sugar |
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Method: |
| • Beat eggs carefully, they should not be frothy. • Dissolve palm sugar in water on a low flame, cool slightly. • Add palm sugar syrup, to beaten eggs. • Combine the coconut milk with it, keep stirring. • Strain through a fine strainer into a large jug and add evaporated milk, spices and rose water to it. • Now pour it into individual custard cups. • Steam in a pressure cooker for about 15-20 mins or until set. When inserted a knife, it should come out clean. • Allow it cool. • Vattalapam is ready to serve. |
       
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