Idli Podi Recipe

Ingredients:

• 1 Cup RedChillies
• 3/4 Cup Urad dal
• 1 tbsp Bengal gram
• 1 tsp Sesame Seed
• 1 tsp RawRice
• 3/4 tsp Asafoetida
• 2 Garlic pods
• 1 tsp Oil
• Salt to taste

Method:

• Heat oil in a kadai and fry the red chillies for a few minutes.
• Remove the chillies and fry the urad dal, bengal gram, sesame seed, raw rice, Asafoetida till the dals turn lightly brown.
• Cool these ingredients and grind them to a coarse powder along with salt and garlic pods.
• Allow the the powder to cool and store them in airtight container.This podi goes very well with Idlis and Dosas.