• Mix the ragi flour, rice flour and curd adding water[around 5 Cups] to form thin batter. Ensure that its not too runny.
• Add the onions, green chillies, curry leaves, coriander leaves and salt.
• Leave it aside for about 30 minutes.
• Heat a griddle. Just like Rava Dosa, pour a ladle of batter onto the hot pan (it will be lacey with several holes). Drizzle some oil and leave it undisturbed until the edges turn brown.
• Flip and cook the other side.
• Ragi Dosa is ready to serve with Chutney or Pickle. More recipes: Beef Wellington |
