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Ellu Sadam Recipe

Ingredients:

• 1 Cup cooked rice;
For Ellu Powder
• 1/2 cup white sesame seeds
• 2 tbsp grated coconut
• 4 dry red chillies
• 1 tsp oil

For Tempering
• 2 tbsp Gingelly Oil/Sesame Oil
• Mustard seeds
• 3 tbsp skinned peanuts
• Cumin Seeds
• 2 dry red chillies
• 1 tsp Urad dal
• 1 tsp Channa dal
• few Curry leaves

Method:

• Dry roast the sesame seeds and grated coconut separately in a pan until nicely browned.
• Heat Oil and slightly fry the red chillies • Allow it to cool and grind it along with the roasted ingredients to a fine powder and set aside.
• Heat oil in a pan. Add mustard seeds. Leave it to splutter • Add the Cumin seeds, red chillies, curry leaves, urad dal, channa dal, peanuts.
• Remove from heat. Stir in the rice and the powder made earlier.
• Serve with Thayir Pachadi, pickle or appalam/pappadom