Adai Recipe

Ingredients:

• 1 Cup Channa Dal
• 1 Cup Tuvar/Toor Dal
• 1/4 Cup Urad Dal
• 1/4 Cup Moong Dal
• 1/4 Cup Rice
• 1/2 Cup Grated Coconut
• 2 Green Chilies
• 4 Red Chilies
• 1 inch Ginger
• Salt to Taste
• few Coriander leaves chopped
• few Curry Leaves
• Oil

Method:

• Soak dals together and rice separately for 2 hours.
• Grind rice, chilles, curry leaves and ginger together.
• Add dals and grind again.
• Add salt, coriander and coconut and mix well.
• Heat a griddle and pour some batter and spread in a circular motion.
• Spread one spoon of oil around the dosa and cook both sides.
• Serve them hot with Chutney, Sambar, Piece of Jaggery or Idli Podi