Pesarattu Recipe
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Ingredients:
• 200 gms Green Gram
• 2 tbsp Rice flour
• cumin seeds
• Green Chillies
• Salt to taste
• 2 tbsp Ginger paste
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Method:
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• Soak the Green gram overnight.
• Grind them with other ingredients listed to a dosa batter consistency.
• Make dosas out of the batter.
• Serve them hot with Idli Podi, Chutney or Sambar. |
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